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Versione Italiana -> ITA
    
   
RED HOT CHILI PEPPER AND HONEY MUSTARD
 

 
We have tried a pleasant coupling, studied with the intention of being tasted with cheese.

And our experiment is successful! It is perfect with very seasoned cheese such as a well seasoned Robiola of Roccaverano or with a Castelmagno cheese.

It goes well with fresh and creamy cheese while they melt together in your mouth.

 

   Mostarda di Peperoncino e Miele
 


Honey gives a soft sweetness and a nice consistency to the mustard, while the red chilli pepper, which is not too strong, may be tasted in a second time. This combining is something extraordinary…

We use Acacia honey which is locally produced and the round red chili peppers of our garden: they need more care and work but they are more fleshly and tasty.

They are packed in jars of 100 or 200 grams.


  
 

 


  
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biological cultivation
       prodotti
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Tomato basil sauce
   
Tomato and herbs sauce
Ready sauce with vegetables
Grapes mustard
Vegetables hors-d oeuvre
Apple and vanilla jam
Apple vanilla hazelnut jam
Courgettes in vinegar with sugar
Aubergines in oil
Dried tomatoes in oil
Red hot chili perpper and honey mustard
handicraft production


biological agriculture
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With the brand BOSCODONNE BIO we market the range of products named BIOLOGICA.

Since 2004, we have obtained the Ecocert Certification, after three years of production in biological conversion. This means that the BOSCODONNE BIO farm, founded in 2001, has ALWAYS worked following the biological method since the very beginning of its activity.
biological production
     
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